Program Information

About the Program

Lecturer Serap GÜNEŞ

Academic Staff

• Lecturer Serap GÜNEŞ
• Lecturer Demet EKTİREN
• Lecturer Hatice ERTEM

Program Advisor

Lecturer Serap GÜNEŞ

Internship Advisor

Lecturer Serap GÜNEŞ

Program Introduction

Milk, an essential nutrient for life, needs to be delivered to consumers with freshness, hygiene, and desired taste-aroma properties. The Milk and Dairy Products Technology Program is designed to provide students with sufficient education in processing dairy products, quality control activities in milk and dairy products, establishment and organization of dairy farms, evaluation of dairy by-products, microbiology, hygiene, and sanitation.

Job Opportunities

• Employment in food production establishments, especially dairy farms.
• Opportunities to work in the public sector.
• Ability to establish and operate their own businesses.

Vertical Entrance

• Food Engineering
• Nutrition and Dietetics
• Dairy Technology
• Chemistry