Food Technology

About the Program

Program Coordinator

Lecturer Ezgi SOYAK

Academic Staff

  • Asst. Prof. Ömer Faruk YEŞİL
  • Lecturer Erkan TOPEL
  • Lecturer Ezgi SOYAK

Program Advisor

Lecturer Ezgi SOYAK

Internship Advisor

Lecturer Ezgi SOYAK

Program Introduction

Food, an essential nutrient for life, needs to be delivered to consumers with freshness, hygiene, and desired taste-aroma properties. The Food Technology Program is designed to provide students with sufficient education in food processing, quality control activities in food products, establishment and organization of food businesses, evaluation of food by-products, microbiology, hygiene, and sanitation.

Job Opportunities

  • Employment in food production establishments, especially dairy farms.
  • Opportunities to work in the public sector.
  • Ability to establish and operate their own businesses.

Vertical Entrance

  • Food Engineering
  • Nutrition and Dietetics
  • Dairy Technology
  • Chemistry
  • Plant Protection