Dairy and Livestock

About the Program

Program Coordinator

Lecturer Ahmet ÇELİK

Program Advisor

Lecturer Ahmet ÇELİK

Internship Advisor

Lecturer Ahmet ÇELİK

Program Introduction

Although our country ranks among the top in terms of the number of animals, the productivity obtained from these animals is much lower than the world average. The main reason for this is the lack of necessary technical knowledge and skills among our livestock breeders, especially those in rural areas. Achieving productive and profitable animal husbandry depends on providing animal breeding, feeding, and healthcare services based on scientific methods. Therefore, there is a need for trained technical personnel in this field. The aim of the Milk and Beef Cattle Program is to enable productive and profitable animal husbandry based on scientific methods and to train technicians in this field to provide high-quality healthcare services.

Job Opportunities

Milk and Beef Technicians can work in public or private sector farms and dairy farms, or establish their own private animal farms. They can also work in Agriculture Provincial Directorates, Municipalities, Slaughterhouses, Meat and Milk Institution, Agricultural Enterprises General Directorate, private animal clinics, and consultancy firms.

Vertical Entrance

  • Faculty of Agriculture, Department of Animal Science
  • Faculty of Agriculture, Department of Animal Production