Doç. Dr. Sema AGÜLOĞLU FİNCAN

Prof. Dr. Sema AGÜLOĞLU FİNCAN

 

 

 

Eğitim

 

Lisans: Dicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümü – 1988

 

Yüksek Lisans: Dicle Üniversitesi, Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı  Genetik –1991

 

Doktora: Dicle Üniversitesi, Fen Bilimleri Enstitüsü, Biyoloji Anabilim Dalı Moleküler Biyoloji– 1996

İlgi Alanları

 

 

İnsan Genetiği, Moleküler Mikrobiyoloji, Enzim Biyoteknolojisi

 

 

 

 

Adres: Dicle Üniversitesi Fen Fakültesi Moleküler Biyoloji ve Genetik Bölümü 21280 Sur-Diyarbakır

 





Seçilmiş Yayınlar

 

-S. Agüloğlu Fincan, S. Özdemir, A. Karakaya, B.Enez, S.Demiroğlu Mustafov, M. S.Ulutaş and F. Şen “Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch” Life Sciences Vol.264, 1 2021(SCI)

- F. Akman, B. Enez, S. Agüloğlu Fincan, F. Akdemir, and I.H. Geçibesler “Investigation of some radiation interaction parameters for bacteria isolated from the soil in the low energy region”         Can. J. Phys. Vol. 98, 251-259, 2020(SCI)

- B. Enez, E. Varhan Oral, S. Agüloğlu Fincan and B. Ziyadanoğulları “Comparison

of Methods for the Preconcentration of Cadmium (II) Using Amberlite XAD-16 Resin

Modified with Anoxybacillus caldiproteolyticus and Geobacillus stearothermophilus as

Novel Biosorbents” Analytical Letters, 322-342, 13 Aug 2019 (SCI)

- İ. Rezzukoğlu, S. Agüloğlu Fincan, B. Enez “Production and characterization of a-

amylase from lactic acid bacteria isolated with whey” Biological Diversity and

Conservation (Biodicon) 11(2), 115-122, 2018

- S. Özdemir, S. Agüloğlu Fincan, A. Karakaya, B. Enez “A Novel Raw Starch

Hydrolyzing Thermostable α-Amylase Produced by Newly Isolated Bacillus mojavensis

SO-10: Purification, Characterization and Usage in Starch Industries” Braz. Arch. Biol.

Technol. ISSN 1678-4324 Online Edition v.60: 2018 (SCI)

- V. Ortakaya, S. Agüloğlu Fincan, B.Enez “a-Amylase from Bacillus simplex Production, Characterization and Partial Purification” Fresenius Environmental Bulletin 26 4446-4455, 2017 (SCI)

- B. Tural, E. Ertaş, B. Enez, S. Agüloğlu Fincan, S. Tural “Novel Magnetic Bacillus

subtilis Nano-biosorbent for Removal of Methylene Blue: Kinetic and Isotherm Studies”

Journal of Environmental Chemical Engineering 5: 4795–4802, 2017 (ESCI)

- B. Enez, S. Agüloğlu Fincan, “Isolation, Partial Purification and Characterization

of Thermostable Xylanase from Thermophilic Anoxybacillus sp. Isolated from Hot

Springs” Fresenius Environmental Bulletin. Volume 25: 3028-3038, 2016 (SCI)

- S. Agüloğlu Fincan, B. Enez, S. Özdemir & F. Matpan Bekler “Purification and

characterization of thermostable a-amylase from thermophilic Anoxybacillus

flavithermus” Carbohydrate Polymers. 102: 144–150, 2014. (SCI)

- S. Agüloğlu Fincan, B. Enez “Production Purification and Characterization of

Thermostable a-Amylase from Thermophilic Geobacillus stearothermophilus”.

Starch/Stärke, 66, 182–189, 2014 (SCI)

- A. Müderriszade, N.Y. Ensari, S. Agüloğlu Fincan, B. Otludil “Purification and

Characterization of Alkaline Proteinase from Alkalophilic Bacillus sp.” Applied

Biochemistry and Microbiology, 37, 574-577, 2001 (SCI)

-S. Agüloğlu Fincan, N.Y. Ensari, F. Uyar, B. Otludil “The Effects of Amino Acids

on Production and Transport of a-Amylase through Bacterial Membranes” Starch/Starke

52, 290-295, 2000 (SCI)

-B. Otludil, N.Y. Ensari, S. Agüloğlu Fincan, F. Uyar “Effects of Bovine Serum

Albumine on Production of a-Amylase and Amylase Thermostability in Bacillus subtilis

Biochemical Archives, 13, 21-28, 1997 (SCI)