In Dicle University's dining hall Lunch: appr. 30 Euro (per month)
Except for free days.
Academic staff, administrative staff and students' lunch meals are always prepared in the same kitchens and the same meals are served in different areas and these meals are prepared according to the calorie needs necessary for the season. A control mechanism is formed in order to provide healthier meals for the students and the staff.
In our university and its schools of higher education, there are 5 kitchens and 5 dining-halls, and four different courses are served for lunch to approximately 5000 people.